Easy Bisquick Cinnamon Rolls

Ingredients

 

3 cups all-purpose flour

 

½ (15.25 ounce) package yellow cake mix

 

2 (.25 ounce) packages quick-rise yeast

1 teaspoon salt

 

 

 

L

2 cups warm water (105 to115 degrees F/40 to 45 degrees C)

1 cup all-purpose flour, or as needed

2 tablespoons butter, softened

½ cup white sugar

 

1 tablespoon ground cinnamon

 

Directions

 

 

 

 

 

Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.

 

Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9×18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

 

Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.

 

Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

Kitchen design is an important aspect of home design as it not only determines the functionality of the space, but also the overall aesthetic appeal. A modern kitchen design incorporates sleek and minimalistic features that are both practical and stylish. Kitchen cabinet design plays a major role in the overall look of a modern kitchen, and can range from minimalistic flat-front cabinets to textured laminate cabinetry with stainless steel handles. The key to a successful modern kitchen design is finding the right balance between form and function, and utilizing the space to its full potential.

Leave a Comment