Storage
Once these cookies are baked you can store in an airtight container for 3-4 days. They should stay nice and soft at room temperature.
Freezing
You can freeze cookies after they are baked. Just let them cool completely and then place in airtight container for 3-4 months in the freezer. Just take them out and let them set at room temperature to thaw.
Or you can freeze the dough, so you can have freshly baked cookies on demand at any time. To do this scoop balls of dough onto a baking sheet, and place in the freezer for a couple of hours, until the balls of dough are solid. Remove and place in a freezer safe bag. They will last in the freezer for up to 6 months.
To bake, just remove how ever many you want, and allow them to sit on the counter to thaw while you preheat the oven. Then bake as directed.
This hot chocolate cookie recipe is super easy to make and one you are going to be shocked at how much a packet of hot chocolate mix and do! Trust me, if you are a fan of hot chocolate these are for you. You can even mix it up and use different types of hot chocolate mix – pick your favorite!