In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. Pull pork roast out of the oven and add the vegetables all around it in one layer.
Tent a piece of foil over the pork so the top doesn’t burn, but the inside continues to cook. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness. Stir vegetables half way through cooking.
Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Cut the pork in slices and serve with veggies.
NOTES
WW FREESTYLE POINTS: 10
SLOW COOKER PORK LOIN
Season the pork, sear it, and place it in the slow cooker.
Pour prepared sauce over it; cover and cook on LOW for 4 to 6 hours.
HOW TO MAKE AHEAD
Season the pork, sear it, put it in the baking pan and pour the sauce over it.
Cover and keep in the fridge for up to 24 hours.
Continue with roasting as directed.
Nutritional benefits Pork Loin Roast Recipe :
Pork loin roast is a good source of protein, vitamins, and minerals. Here are some of the nutritional benefits of this recipe: