2. This dish can also be prepared in advance and stored in the refrigerator before baking. Just cover the baking dish with plastic wrap and store it until ready to bake.
3. If you prefer a crispy top, you can broil the dish for the last few minutes of baking. Just keep a close eye on it to prevent burning.
4. You can also make this dish in a slow cooker by combining all the ingredients and cooking on low for 4-6 hours or until the potatoes are tender and the cheese is melted.
5. For a healthier version, you can substitute the butter and whole milk with lower-fat options like olive oil and skim milk.
6. Cheddar Cheese Potato pairs well with a variety of main dishes, such as roasted chicken, grilled steak, or pan-seared fish.
7. You can also experiment with different types of cheese, such as Monterey Jack, Gouda, or Colby, to give the dish a unique flavor.
Cheddar Cheese Potato is a versatile and delicious dish that can be served as a side or a main course, and with these notes in mind, you can easily customize it to your liking.