5. Bake the dish in the preheated oven for about 20-25 minutes, or until the cheese is golden brown and bubbly.
6. Serve the Cheddar Cheese Potato hot and enjoy!
This dish is a great comfort food that is perfect for any occasion, and it’s sure to be a hit with cheese lovers. You can also customize it by adding in other ingredients like bacon, green onions, or sour cream to make it even more delicious.
Tips :
Cheddar Cheese Potato is a delicious and easy-to-prepare dish that combines the rich and creamy texture of potatoes with the bold and tangy flavor of cheddar cheese. This dish can be served as a side dish or as a main course, depending on your preference.
To make Cheddar Cheese Potato, you will need the following ingredients:
– 4-5 large potatoes, peeled and cubed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Here’s how to make it:
1. Preheat your oven to 375°F (190°C).
2. Boil the cubed potatoes in a pot of salted water for about 10-15 minutes, or until they are fork-tender. Drain the water and return the potatoes to the pot.
3. Add the shredded cheddar cheese, milk, butter, salt, and pepper to the pot. Mix everything together until the cheese is melted and the potatoes are coated.
4. Pour the potato mixture into a baking dish and spread it out evenly.
5. Bake the dish in the preheated oven for about 20-25 minutes, or until the cheese is golden brown and bubbly.
6. Serve the Cheddar Cheese Potato hot and enjoy!
This dish is a great comfort food that is perfect for any occasion, and it’s sure to be a hit with cheese lovers. You can also customize it by adding in other ingredients like bacon, green onions, or sour cream to make it even more delicious.
Notes :
Here are some additional notes on Cheddar Cheese Potato:
1. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.