3. Cut the baklava before baking: Cutting the baklava into diamond shapes before baking will make it easier to serve and create crispy edges. Make sure to cut all the way through to the bottom of the baking dish.
4. Allow the baklava to rest after pouring syrup: Once you have poured the hot syrup over the baklava, allow it to rest for at least a few hours, or overnight, to fully absorb the syrup and achieve the perfect texture.
5. Store the baklava properly: Baklava can be stored at room temperature for a few days, covered with plastic wrap or aluminum foil. It can also be stored in the fridge for longer periods of time, up to two weeks. However, keep in mind that the longer it is stored, the less crispy the phyllo layers will become.
By keeping these notes in mind, you’ll be able to make a delicious and authentic baklava that will impress everyone who tries it.
Here are some tips to help you make the perfect baklava:
1. Thaw the phyllo dough properly: Make sure to thaw the phyllo dough according to the package instructions, which usually involves leaving it in the fridge overnight. Letting it thaw at room temperature or using a microwave to defrost it can cause the sheets to become too dry and brittle.
2. Keep the phyllo dough covered: Once you’ve opened the package of phyllo dough, cover it with a damp towel to prevent it from drying out while you work on each layer.
3. Use clarified butter: Clarified butter has a higher smoke point than regular butter, which means it won’t burn as easily in the oven. To clarify butter, melt it over low heat and skim off the foam that rises to the top.
4. Chop the nuts finely: The nuts should be chopped into small, even pieces so that they will be evenly distributed throughout the baklava.
5. Don’t skimp on the syrup: The syrup is what gives the baklava its signature sweetness and moistness, so make sure to pour it over the baklava while it is still hot from the oven.
6. Let the baklava cool before serving: It’s important to let the baklava cool completely so that the syrup can be fully absorbed and the layers can set. Cutting into it while it’s still warm can cause the layers to become mushy and fall apart.
With these tips, you’ll be able to make adelicious baklava that will impress your family and friends. Enjoy!