Here Are A Few Additional Notes On Shakshuka:
– Shakshuka is a very forgiving dish and can be adapted to your personal taste preferences. Feel free to add or omit ingredients to your liking. For example, some people like to add sliced chorizo or diced potatoes to the sauce for extra flavor and texture.
– When making shakshuka, it’s important to use a skillet or frying pan with a lid. The lid helps to steam the eggs and cook them evenly. If you don’t have a lid, you can use a large piece of foil to cover the pan instead.
– If you prefer your eggs more well-done, you can cook the shakshuka for a few extra minutes. Alternatively, if you like your eggs runny, you can remove the skillet from the heat a bit earlier.
– Shakshuka is a great dish for meal prep. You can make a large batch of the sauce and store it in the fridge for up to 5 days. When you’re ready to eat, simply reheat the sauce and crack the eggs into it as usual.
– Finally, shakshuka is often enjoyed for breakfast or brunch, but it can also make a satisfying lunch or dinner. Serve it with a side salad or roasted vegetables to make it a complete meal.
Enjoy your delicious and healthy shakshuka!