Whisk equal parts of butter and condensed milk. Brush buns with this mixture while they are still warm.
Remove from the baking molds when they are fully cooled down. Enjoy your fluffy condensed milk bread.
Here are some additional tips and notes for making fluffy condensed milk bread:
– Make sure the milk is warm but not too hot, as this can kill the yeast and prevent the bread from rising properly.
– Use active dry yeast, as opposed to instant yeast, for best results.
– The dough may be a bit sticky, so be sure to use flour as needed when kneading.
– Letting the dough rise in a warm place is important for ensuring it rises properly. You can place it in an oven that has been preheated to its lowest setting and then turned off, or in a warm spot in your kitchen.
– Brushing the beaten egg on top of the loaf before baking helps to give it a shiny and golden brown crust.
– You can adjust the sweetness of the bread by using more or less condensed milk, depending on your preference.
– This bread can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 1 month. To thaw, simply leave it at room temperature for a few hours or warm it up in the oven or microwave.