Ingredients:
8 ounces cream cheese (softened)
1/4 cup ranch dressing
1/2 cup finely shredded cheddar cheese
6 pieces bacon (cooked and chopped)
1 Tablspoon minced chives
flour tortillas (6 small or 3 large)
Instructions:
In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth. Stir in cheddar cheese, bacon, and chives.
Spread in a generous layer over tortillas. Roll tortillas tightly and slice into 1 inch pieces.
Enjoy!!