Ingredients:
°1 c butter (salted sweet cream)
° 1 c granulated sugar
° 1/2 c brown sugar
°2 eggs
° 1 teaspoon vanilla
3 cups all-purpose flour
° 2 1/4 teaspoon cinnamon
° 1 teaspoon baking powder
° 1 teaspoon baking soda
° 1/2 teaspoon salt
° 2 c shredded or raw carrots
° BEST Frost Cream Cheese
° 1 c pecans
*Methods:
Grate & chopping 2 cups raw carrots
In a bowl, cream butter and sugars until light and fluffy.
Beat in eggs and vanilla.
Mix the cinnamon, baking powder and salted bread and mix well.
Add flour and mix together.
Add 2 cups of carrots.
Bake biscuits in a 375 degree oven for 13-15 minutes
Allow cookies to cool.
Frosting with the best cream cheese.
Place the pecan pieces around the edges of the cookies.
Enjoy!