You will need:
°2 pounds of fresh ground beef.
°1 liter of tomato juice.
°1 can tomato puree (29 ounces)
°1 can (15 ounces) can beans, drained.
°1 (15 ounce) can of filtered pinto beans.
°1 medium sized onion chopped.
°Half a cup of chopped celery.
°A cup of green pepper cut into cubes.
°Half a cup of chili powder.
°1 teaspoon ground cumin.
°1 teaspoon garlic powder.
°1 teaspoon salt.
°Half teaspoon ground black pepper.
°½ teaspoon dried oregano.
°Half a teaspoon of sugar.
°Half a teaspoon of cayenne pepper.
*How:
Fry the minced meat in a large skillet, then drain it from the fat.
In a 6-liter saucepan, put the beef and all other ingredients. Simmer on low heat for 1 to 1 hour, stirring every 15 minutes. Or you can cook for 3 to 4 hours in a slow cooker over low heat.
Enjoy !