INGREDIENTS
1 lb box medium shells
1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 1 tsp each.
2 10.75 cans tomato soup
1 cup cheddar cheese
1 cup mozzarella cheese
INSTRUCTIONS
Cook noodles according to package directions. Drain.
After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
Add ½ can water.
Stir and cook over medium heat for 3 minutes.
Pour noodles in a greased 9×13 baking dish.
Pour hamburger mixture over noodles and stir.
Sprinkle cheese over casserole and cover with foil.
Bake in a 375* oven for 20 minutes.
Remove foil and bake for 10 minutes longer.
Can bake under broiler for 3-5 minutes to brown cheese, if desired.
Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can
Dried onion and garlic powder is completely optional and can be adjusted to your family’s tastes