Ingredients:
°1½ pounds.
°Cut the fermented potatoes into half cubes.
°One pound of smoked sausage.
°2 tablespoons C olive oil.
°Half a teaspoon of seasoned salt.
°½ tsp
°Italian spices.
°1/2 large red pepper
°1/2 large green pepper.
°Small onion cut into cubes.
°Black pepper to taste, grated parmesan, for garnish.
*Methods :
Step 1:
In a large skillet, sauté the onions in a tablespoon of butter over medium heat until the onions are translucent.
Step 2:
Then cook the onions until tender. Remove the onions from the pan and set aside.
Step 3:
In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter melts and add the potatoes, seasoned salt, Italian seasoning and pepper.
The fourth step:
Then cover and simmer over low heat, stirring occasionally, for 15 minutes or until the vegetables are a little cooked.
Step 5:
Cook another 10 minutes after adding the sausage. Combine the onion and pepper in a large skillet and sauté until the pepper is soft and crisp.
Step 6:
Finally, if using Parmesan, sprinkle it on top.
Enjoy!