3rd Step – At this stage, you need to get the oven ready by preheating it to 350 degrees Fahrenheit.
4th Step – Put the butter in a large skillet and turn the heat to medium. After the butter has melted, add the chopped onion and celery, and continue to simmer for a few more minutes until the vegetables have become tender.
5th Step – Prepare a simmering mixture of chicken broth, fresh parsley, thyme, basil, and rosemary.
6th Step – Place the bread crumbs in a large dish. Toss the bread gently as you gradually pour the broth mixture over it while continuing to do so.
7th Step – Continue to pour the broth mixture in a slow and steady stream, just until everything is well soaked. (You do not want to add too much broth, since this will cause the mixture to become more mushy and dense.) After tasting it, if more herbs or salt are required, add them now.