Ingredients:
°2 cups of cream
°1/2 cup powdered sugar
°1 teaspoon of vanilla
°1 pound sliced strawberries
° 1/2 package graham crackers
*Preparation:
With an electric mixer, whip the cream, powdered sugar and vanilla until stiff peaks form. Place a thin layer of cream in the bottom of a 9-inch square pan. Then add a single layer of graham crackers.
Garnish with 1/3 of the whipped cream, then add 1/3 of the strawberries. Repeat the layers 2 times. Cover with plastic wrap and refrigerate at least 4 hours before serving.
Enjoy !