Ingredients for 4 persons
°4 chicken breasts
°2 minced garlic cloves
°2 small cans of mushrooms or one large
°4 small leeks, minced
°Olive oil
°Salt pepper
°Espelette pepper
°1 small box of liquid cream
°1 tablespoon of flour
°2 tablespoons of water
°1 packet of spaghetti
°Grated parmesan
°A little chopped parsley
*PREPARATION
1
Cutting chicken breasts to thin strips. Heat the oil in a sauté pan, add the chicken strips and brown for a few minutes. Add garlic, mushrooms, parsley and leeks. Cook over medium heat. Add salt, pepper and Espelette pepper. When everything is well cooked. Add fresh cream. Bring to a boil. Mix the flour with the water. Add this mixture to the skillet and stir until thickened. Let it be for now. Adjust seasoning if needed.
2
Cook the spaghetti in salted boiling water. Drain. Add the spaghetti to the sauce and stir over low heat. Arrange in the serving dish. Sprinkle with grated Parmesan and a pinch of Espelette pepper for color.
Good tasting.