INGREDIENTS
1 pound beef round steak cut into bite-size pieces
¼ cup all-purpose flour
¼ teaspoon ground pepper
¼ teaspoon salt
1 large onion sliced thinly into half-moons
1 red or green bell pepper seeded and sliced
1 can 14 to 15 ounces diced tomatoes with juices
1 can 4 ounces sliced, mushrooms, drained
3 tablespoons soy sauce
Cooked rice if desired, for serving
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INSTRUCTIONS
Place the pieces of beef in your slow cooker. Sprinkle with the flour, salt and pepper. Toss with your hands to coat the meat with the flour. (For extra flavor I used a couple of teaspoons of Montreal Steak Seasoning, instead of salt and pepper.)
Add the onion, pepper, tomatoes, mushrooms and soy sauce.
Cover and cook on LOW for 7 to 8 hours, until the beef and vegetables are tender.
Serve over cooked rice, if desired.