Information :
Texas Sheet Cake is a classic dessert that originated in the state of Texas in the United States. It is a rich, chocolate cake that is typically baked in a large, rectangular pan and topped with a thick layer of fudgy chocolate icing.
The cake itself is made with a combination of flour, sugar, butter, cocoa powder, eggs, buttermilk, and baking soda. It is a dense, moist cake with a tender crumb and a deep chocolate flavor.
The icing is made with butter, cocoa powder, milk, and powdered sugar. It is cooked on the stovetop and then poured over the warm cake, where it sets into a thick, fudgy layer.
Texas Sheet Cake is often served at potlucks, picnics, and other large gatherings because it can easily feed a crowd. It is also a popular dessert to bring to funerals and other events where people gather to share food and comfort.
Overall, Texas Sheet Cake is a beloved dessert that has been enjoyed by generations of Texans and people all over the world.
Ingredients
+cake
°2 sticks unsalted butter, plus more, room temperature, for casserole
°2 cups all-purpose flour
°2 cups granulated sugar
°1 teaspoon baking soda
°1 teaspoon coarse salt
°1/2 tsp ground cinnamon
°1/4 cup natural unsweetened cocoa powder
°2 large eggs lightly beaten
°1/2 cup buttermilk
°1 teaspoon pure vanilla extract
+icing
°6 tsp un-salted butter
°3 tablespoons natural unsweetened cocoa powder
°6 tablespoons heavy cream
°1 1/2 teaspoon pure vanilla extract
°1 3/4 cups plus 2 tablespoons icing sugar, sifted
°1 cup finely chopped toasted pecans (4 ounces)