Notes
1. Be sure to use a heavy-bottomed saucepan to avoid scorching the toffee.
2. The toffee mixture will turn a dark golden brown color when it’s ready. It’s important to watch the mixture carefully and stir constantly to prevent burning.
3. Use high-quality chocolate chips for best results. You can also experiment with different types of chocolate, such as dark or milk chocolate.
4. Toasting the almonds brings out their flavor and adds a nice crunch to the toffee. You can toast the almonds in a dry skillet over medium heat for a few minutes until fragrant.
5. The flaky sea salt adds a nice contrast to the sweetness of the toffee and chocolate. You can use other types of salt if you don’t have Maldon sea salt on hand.
6. Store the toffee in an airtight container in the refrigerator for up to a week. It’s best to let the toffee come to room temperature before serving.
7. Be careful when working with hot toffee and melted chocolate, as they can cause serious burns if they come into contact with your skin.
NUTRITION ABOUT SALTEN TOFFEE RECIPE
Here’s the approximate nutrition information for the Salty Toffee recipe, based on the ingredients and amounts listed:
Serving size: 1 piece (assuming 24 pieces per batch)
Calories: 230
Total Fat: 17g
Saturated Fat: 9g
Cholesterol: 25mg
Sodium: 75mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Total Sugars: 17g
Protein: 2g
Please note that these values are approximate and may vary depending on the specific ingredients used and the size of the pieces cut. Additionally, this recipe is high in fat, sugar, and calories, and should be enjoyed in moderation as a treat.
Enjoy !