Ingredients :
° 4 tablespoons butter
°2 large potatoes, cut into 1/2 inch cubes
° ½ onion cut into cubes
°2 cloves minced garlic
°1 1/2 tablespoons butter
* Methods :
Step 1
Melt 4 1/2 tablespoons of butter in a large saucepan over medium to high heat. Cook potatoes, curd, until golden brown, 10 to 15 minutes.
Step 2
Meanwhile, melt remaining 1 1/2 teaspoons butter in another skillet over high heat. Cook onion and garlic, stirring, until softened, 5 minutes. Reduce heat medium-low & continue to cook to garlic is brown, for 5 to 10 minutes. Stirring onion mixture with potatoes.
Step 3
Cook potatoes and onions, stirring, until potatoes are soft, another 10 minutes.
Enjoy!