Ingredients:
°4 boneless, skinless chicken breasts
°2 tablespoons butter
°2 cans (10.75 oz) heavy cream ì chicken soup
°1 onion finely
°2 (10 ounces) refrigerated cookie dough, torn into pieces
*Methods
Place chicken, butter, soup, and onion in a slow cooker and fill with enough water to cover.
Cover & cook for 5 to 6 h on high. About 30 mn before serve, put the torn biscuits
Dough in slow cooker. Cook to dough fades in middle.
Enjoy!